A great instant pot recipe, but would also work well in a dutch oven.
Ingredients:
- 1 1/2 pounds lean ground beef
- 1 cooking onion1, diced
- 3 large cloves of garlic, finely chopped
- 6 cups of chicken broth
- 6 cups of peeled and diced Russet potatoes
- 2 cups of mixed vegetables
- 3 teaspoons dried basil
- 2 teaspoons dried parsley flakes
- 1 1/2 cups milk or cream
- 2 tablespoons cornstarch
- 8 ounces of cubed Velveeta cheese
Saute the ground beef and onion in your instant pot or dutch oven. Once browned add the garlic, basil, and parsley and saute for one minute.
Once done add the chicken broth, potatoes, and mixed vegetables and slow cook 3 – 4 hours.
Mix the cornstarch with the milk and add this along with the Velveeta cheese. Stir until melted. Salt to taste.